Nanyang, this city steeped in history boasts not only a wealth of cultural heritage but also an array of tempting local delicacies. Here are some must-try Nanyang specialties:

Shinewei Flat Noodles: Also known as Zhang Fei Flat Noodles, this is a classic Han noodle dish from Nanyang, praised for its refreshing taste, chewy texture, and spicy aroma.

Guanzhang Fried Rings: A thin, crispy snack reminiscent of a cicada's wing, perfect for entertaining guests.

Ma'anshan Oil-dipped Bread Sticks: With a thickness similar to a finger, they have a hollow center running through them, delivering a delightful balance of crispiness and elasticity.

Honey Glazed Glutinous Rice Lotus Stem: Made with white lotus roots from Shiqi County in southwest Henan, it's soft, sweet, and a renowned dish at banquets.

Fried Goose Neck: A fried snack shaped like a goose neck, featuring豆腐皮 (tofu skin) and pork as its main ingredients, exuding an appetizing golden hue and delightful crispy texture.

Dengzhou Pocket Noodles: Originating from Wuhan's Hot Dry Noodles, it has evolved into a unique local version with a spicy kick that is both flavorful and budget-friendly.

Nanyang Steamed Vegetables: Comprising three categories - wild, garden-grown, and plant-based - there are over 30 varieties, each offering a delightful harmony of color, aroma, taste, and appearance.

Shinewei Braised Beef: A savory delight with tender and juicy slices that are full of flavor and chewiness.

Tongbei Steamed Dumplings: Characterized by thin wrappers and rich fillings, they offer a delightful blend of smoothness and satisfaction.

Tongbei Hot and Sour Soup: A tantalizing balance of heat and tanginess, this soup is both spicy and sour with an overall smooth and velvety texture.

Foot-stomped Meat: A distinctive cooking method that results in a savory and nourishing dish without excessive油膩ness.

Fairy's Tapioca Jelly: An ancient legend claims this jelly was blessed by a fairy to help the villagers survive hard times.

Fangcheng鮑望Pita Bread: Crispy, meaty, and sweetly delightful, it provides both satisfying texture and flavor.

Shiaoxian Fuzhang Noodles: Lightly fragrant with a lingering taste, this dish is not only healthy but also indulging.

Tonghe Tung Egg: Large in size and thin in shell, these beautifully shaped eggs are transformed by a meticulous preservation process into a tasty treat.

Guotan Roast Chicken: With hues of red and yellow, the chicken shines誘ingly, boasting tender meat and an alluring aroma.

Tanghe Sesame Wafers: Delicately crafted with an exquisite appearance, they are sweet, aromatic, and crispy, dissolving instantly in your mouth.

These local treats not only satisfy your taste buds but also immerse you in Nanyang's cultural essence and history. If you ever find yourself in Nanyang, be sure to savor these authentic flavors!

(責任編輯：佚名)